Dry red wine Syrah 
 
The hand-harvested grapes were fermented in 10,000 litter open stainless steel tanks for fifteen days with selected yeasts, at controlled temperatures of 18 to 22°C.
Extended skin maceration followed, for an additional six to eight days. The wine then
went through 100% malolactic fermentation, before being aged in 225 liter French Oak barrels, of second and third use for 6 months.
This gives us a juicy and vibrant Syrah with aromas of raspberry, blackberry and cherry lifted by notes of violets and sweet spice. Bright, lively and brimming with red fruits on the palate, this easy drinking wine is framed by soft, fine grained tannins through to a touch of spice on the finish.